PANE

PANE DELLA CASA (VG) £6.95

Our signature house bread, warm and fragrant, served with olive oil.

PANE AGLIO E FORMAGGIO (V) £8.95

Freshly baked bread topped with garlic and melted mozzarella cheese.

PANE AGLIO E POMODORO (VG) £7.95

Toasted bread brushed with garlic and finished with juicy diced tomatoes.

PANE MEZZO E MEZZO (V) £8.50

A perfect mix of our garlic bread tomato and fiori di latte.

FOCACCIA E OLIVE (VG) £7.50

Soft focaccia infused with rosemary, served with marinated olives.

PANE ROSMARINO (VG) £6.95

Traditional rosemary bread, aromatic and golden- baked.

ANTIPASTI

BURRATA PUGLIESE (V) £12.5

Creamy burrata served with heritage tomatoes, fresh basil, olive oil, and artisan crackers.

INSALATA CAPRESE (V) £10.95

Buffalo mozzarella, ripe beef tomatoes, avocado, rocket, and basil oil — a fresh and vibrant classic.

TUNA TARTAR (GF) £12.95

Finely diced fresh tuna with avocado, red peppers, red onion, and splash of lime.

PRAWN COCKTAIL (GF) £10.95

Juicy prawns nestled in crisp baby gem, drizzled with our tangy pink sauce.

BRUSCHETTA CLASSICA (VG) £8.95

Grilled rustic bread topped with marinated beef tomatoes, red onion, garlic, basil.

BRUSCHETTA PICCANTE £9.95

A spicy twist with nduja sausage, buffalo mozzarella, and basil oil.

BRUSCHETTA GAMBERONI £12.50

Topped with Argentinian prawns sautéed in garlic, chilli, and bisque butter.

CALAMARI £11.95

Tender squid rings, lightly fried and served with garlic mayo and fresh lemon.

ARANCINI £11.95

Golden-fried risotto balls filled with rich ragu, peas, and molten mozzarella.

MOZZARELLA IN CARROZZA £8.95

Crispy breadcrumbed mozzarella with basil pesto and tangy tomato sauce. V

TAGLIERE DI SALUMI E FORMAGGI £16.00 PP

A generous platter of Italian cured meats and cheeses, with sundried tomatoes, honey, capers, and olives.

PÂTÉ DELLA CASA £9.95

Silky chicken liver pâté infused with brandy and marsala, served with onion marmalade.

IMPEPATA DI COZZE £12.95

Fresh mussels served with crusty bread with white wine, garlic and lemon or in a spicy tomato sauce.

CROSTINI DI MANZO £14.95

Thin slices of marinated beef with caramelised onion drizzled with a honey and horseradish aioli on crostini, on a bed of rocket leaves.

CAPRINO FRITTO £13.95

Goat cheese wrapped in a crispy thin pastry on a bed of Napoli sauce drizzled with pesto.

PASTA & RISOTTO

GF pasta can be served for an additional £1.50. We do not guarantee that it will be free from cross- contamination, as we are not a gluten-free environment

SPAGHETTI CARBONARA £16.95

Classic Roman-style with pancetta, creamy egg yolk sauce, and parmesan.

TAGLIATELLE BOLOGNESE £16.50

Fresh egg tagliatelle tossed in a rich slow-cooked beef ragu, finished with parmesan.

LASAGNE £16.95

Layers of pasta, ragu, béchamel, tomato sauce, melted mozzarella, oven-baked to perfection.

RAVIOLI ARAGOSTA £20.95

Lobster ravioli in a creamy tomato bisque sauce with baby prawns and cherry tomatoes.

LINGUINE VONGOLE £21.95

Linguine with tender clams, garlic, chilli, cherry tomatoes, and white wine.

TAGLIATELLE SALMONE £17.95

Tagliatelle with smoked salmon, peas, dill, and a light cream and cherry tomato.

PENNE CON POLLO £16.95

Penne with chicken, garlic, chilli, tomato, cream, and fresh parsley.

PENNE CALABRESE £15.95

Penne tossed with spicy nduja, pepperoni, onion, and basil in a rich tomato sauce.

CANNELLONI (V) £15.95

Baked pasta tubes filled with ricotta and spinach, in a besciamella and tomato sauce with parmesan.

TAGLIATELLE GAMBERI £20.95

Tagliatelle with king prawns, garlic, chilli, cherry tomatoes, and a bisque sauce.

LINGUINE SCOGLIO £22.50

Seafood linguine with mussels, clams, squid, king prawns, garlic, and chilli in a tomato bisque.

PENNE PRIMAVERA (VG) £15.95

A medley of fresh vegetables — mushrooms, peppers, courgette, aubergine — with garlic, tomato, and basil.

RISOTTO FUNGHI PORCINI (V) £19.95

Creamy arborio rice with porcini mushrooms, truffle paste, parmesan, and a dash of white wine.

PASTA DIAVOLO £23.95

Pasta in a rich beef and mushroom sauce with peppercorns, demi-glace, and cream.

PAPPARDELLE TOSCANA £20.95

Chicken breast , fresh spinach, garlic, sun-dried tomatoes, touch of cream and Parmesan sauce.

CARNE

POLLO FUNGHI £19.50

Chicken breast with mushrooms in a creamy garlic sauce.

POLLO CACCIATORA £21.50

Rustic chicken braised with herbs, mushrooms, peppers, tomatoes, and garlic.

FILETTO £34.95

Prime beef fillet served with chips, rocket, and parmesan shavings.

RIBEYE £32.50

Succulent ribeye steak with chips, rocket, and parmesan.

VITELLO PORCINI £32.00

Crispy veal escalope with creamy mushroom, garlic, and wholegrain mustard.

SCALOPPINE ALLA ROMANA £32.95

Veal medallions with parma ham and sage, finished in a white wine and butter sauce.

FEGATO CON CIPOLLE £28.95

Tender calf liver with slow-cooked onions, fresh herbs, and white wine, served with potatoes.

POLLO MILANESE £23.95

Breast of chicken coated in breadcrumbs shallow fried, served with spaghetti and in a basil and tomato sauce.

CHATEAUBTIAND £84.00

Sharing portion of prime meat served with fries, mushrooms, seasonal vegetables and a sauce of your choice.

SAUCES £3.00 EACH:

Peppercorn, Red Wine, Blue Cheese, Mushroom.

PESCE

BRANZINO £28.95

Pan-seared seabass with roasted potatoes, salsa verde and rosemary.

SALMONE £29.95

Fresh salmon fillet with broccoli puree, cherry tomatoes, mussels, and white wine sauce.

TONNO £30.50

Grilled tuna steak served on a bed of confit cherry tomato sauce with capers and olives.

GAMBERONI £32.50

Argentinian prawns sautéed with courgette, garlic, chilli, brandy, and bisque.

GRILIATA DI PESCE £22.50 PP

Sharing plate of salmone, seabass, tuna, prawns, mussels, squid, served with salad and lemon, mayo and peppercorn.

PIZZA

MARGHERITA (V) £12.95

Classic pizza with tomato sauce, fiori di latte, and basil.

MAFIOSA £17.50

Topped with pepperoni, peppers, mushrooms, and onion.

4 FORMAGGI (V) £18.50

A rich blend of ricotta, dolcelatte, fiori di latte, and parmesan.

CALZONE £17.95

Folded pizza filled with chicken, spinach, tomato, fiori di latte, garlic, and chilli.

PARMA £18.50

Topped with prosciutto, rocket, tomato sauce, fiori di latte, and parmesan.

BIANCA CON PORCINI (V) £18.50

White pizza with fiori di latte, porcini mushrooms, truffle paste, and parmesan.

INFERNO £17.95

Spicy nduja, pepperoni, caramelised onion, fiori di latte, and fresh chilli.

BURRATA (V) £17.50

Tomato base topped with fresh burrata, rocket, and cherry tomatoes.

PIZZA MARE £23.50

Tomato base with a medley of seafood.

CAPRICCIOSA £15.95

Tomato sauce, fiori di latte, artichokes, mushrooms, olives, and ham.

PIZZA TONNO £15.95

Tomato sauce, tuna, capers, caramelised onion, and mozzarella.

EXTRAS

GF BASE £1.50

EXTRA TOPPINGS Meat £3.50 Veg: £2.50

INSALATE

CAESAR SALAD £17.95

Crisp salad with chicken, crispy bacon, parmesan, croutons, egg, and Caesar dressing.

INSALATA TONNO £18.50

Tuna with green beans, cherry tomatoes, olives, and mixed leaves.

INSALATA DOLCELATTE (V) £18.50

Rocket and pear salad with walnuts, dolcelatte, and balsamic glaze.

Pollo Al Formaggio £23.50

Tender juicy breast of chicken, sauteed in butter with fresh basil, white wine, mozzarella, parmesan & dolcelatta cheese, fresh cream & with a hint of garlic served with mashed potatoes.

INSALATA VEGANA (VG) £15.50

A vibrant salad of potatoes, tomatoes, broccoli, olives, onions, artichokes, and green beans.

CONTORNI

INSALATA POMODORO (VG) £4.50

Fresh tomato salad

INSALATA RUCOLA (VG) £4.95

Rocket salad

INSALATA MISTA £4.50 (VG)

Mixed salad

ZUCCHINE FRITTE (VG) £5.00

Crispy fried courgette

SPINACI (VG) £4.50

Sautéed spinach

PATATE ARROSTO (VG) £4.50

Roasted potatoes

PATATINE FRITTE (VG) £4.50

Fries

INSALATA POMODORO E CIPOLLA (VG) £4.50

Onion and tomato salad

TRUFFLE PARMESAN FRIES £5.50

*Many recognised allergens are handled in our kitchen to prepare your food. Please inform our staff about any food allergies and intolerances, when making your order. Thank you.

£27.95 PER PERSON

APPETIZERS

INSALATA CAPRESE (V)

Buffalo mozzarella, ripe beef tomatoes, avocado, rocket, and basil oil — a fresh and vibrant classic.

PÂTÉ

Silky chicken liver pâté infused with brandy and marsala, served with onion marmalade.

BRUSCHETTA CLASSICA (VG)

Grilled rustic bread topped with marinated beef tomatoes, red onion, garlic, and basil.

ARANCINI

Golden-fried risotto balls filled with rich ragu, peas, and molten mozzarella.

PRAWN COCKTAIL (GF)

Juicy prawns nestled in crisp baby gem, drizzled with our tangy pink sauce.

SOUP OF THE DAY (V)

Ask a member of our team about soup of the day

MAIN COURSES

GF pasta can be served, but we do not guarantee that it will be free from cross-contamination, as we are not a gluten-free environment

PENNE CALABRESE

Penne tossed with spicy nduja, pepperoni, onion, and basil in a rich tomato sauce.

POLLO CACCIATORA

Rustic chicken braised with herbs, mushrooms, peppers, tomatoes, and garlic.

RISOTTO FUNGHI PORCINI (V)

Classic pizza with tomato sauce, fresh mozzarella, and basil.

MARGHERITA (V)

Spaghetti pasta, with garlic, extra virgin olive oil with a sprinkle of fresh parsley & chilli

INFERNO

Spicy nduja, pepperoni, caramelised onion, mozzarella, and fresh chilli.

FISH OF THE DAY

Ask a member of our team for fish of the day Supplement £3.50

BEEF STRONGONOF

Tender strips of beef fillet cooked with shallots, mushrooms, garlic, red wine and, finished with mustard cream and lemon zest served on a bed of rice. Supplement £3.50

SPAGHETTI BOLOGNESE

Spaghetti pasta tossed in a rich slow-cooked beef ragu, finished with parmesan.

PENNE ARRABIATA

Penne pasta in tomato, fresh basil and garlic enhanced with a touch of chilli.

BREADS

PANE POMODORO (VG) £7.95

PANE FORMAGGIO (V) £8.95

PANE ROSMARINO (VG) £6.95

SIDES

INSALATA POMODORO (VG) £4.50

ZUCCHINE FRITTE (VG) £5.00

INSALTA MISTE (VG) £4.50

*Many recognised allergens are handled in our kitchen to prepare your food. Please inform our staff about any food allergies and intolerances, when making your order. Thank you.

DESSERTS

GELATO MISTO (V) £6.95

Selection of Italian ice creams.

SORBETTO (VG) £7.50

Refreshing fruit sorbet.

TIRAMISÙ (V) £8.50

Classic Italian dessert with layers of coffee-soaked sponge and mascarpone cream.

TORTA FORMAGGIO (V) £8.50

Creamy cheesecake with a biscuit base.

CREMA CATALANA (V) £8.00

Silky custard with a caramelised sugar crust.

AFFOGATO (V) £8.50

Vanilla gelato drowned in hot espresso. (add amaretto £1.50)

PROFITEROLES (V) £8.50

Choux pastry filled with cream and drizzled with rich chocolate sauce.

TORTINO CIOCCOLATO (V) £8.50

Warm chocolate fondant with a molten centre.

PANNACOTTA £8.50

Creamy vanilla Pannacotta with a berry coulis.

*Many recognised allergens are handled in our kitchen to prepare your food. Please inform our staff about any food allergies and intolerances, when making your order. Thank you.

£34.95 Per Person VALENTINE'S MENU

STARTERS

Tomato&Basil Soup

Homemade tomato & basil Soup with a swirl of Devonshire cream.

Ali di Pollo Alla Griglia

Chicken wings in our traditional Italian BBQ sauce.

Insalata Capresse

Buffalo Mozzarella served with avocado, juicy slices tomatoes, topped with fresh basil and drizzled with an olive oil and balsamic dressing

Sticky BBQ Ribs

Ribs cooked in our very own Italian BBQ sauce.

Calamari Fritti

Baby squid fried with breadcrumbs & served with a garlic mayo dip

MAINS

Spaghetti Bolognese

Spaghetti served in the authentic Italian beef sauce.

Spaghetti Carbonara

Spaghetti served in a bacon, egg yolk, parmesan & fresh cream sauce.

Pollo Cacciatora

Chicken breast cooked with tomato, fresh peppers, onions, mushrooms and white wine, served with potatoes or fries & mixed vegetables

Pizza Prosciutto

Cheese, tomato, ham & mushrooms.

Pizza Margherita

Cheese, tomato and oregano.

Prime British Sirloin Steak

Sirloin Steak cooked to your liking, plain or with pepper sauce and served with potatoes or fries & mixed vegetables (+£2.50 extra charge)

DESERTS

Let your hearts do the talking and choose any desert from our ice cream and display cabinet!

*Many recognized allergens are handled in our kitchen to prepare your food. Please inform our staff about any food allergies and intolerances, when making your order. Thank you.

House Reds

Montepulciano D’Abruzzo Bottle £29.95 Glass 175ml £9.25

Chunky red that was made for pizza and pasta

Merlot Bottle Bottle £29.95 Glass 175ml £9.25

A light and fruity, easy drinking red from northern Italy

Malbec Bottle £32.95 Glass 175ml £9.75

Top quality Mendoza Malbec packed with dark fruit and spicy flavours

House Whites

Chardonnay Bottle £29.95 Glass 175ml £9.25

Ripe and zesty with a gorgeous lemony character

Pinot Grigio Bottle £29.95 Glass 175ml £9.25

Hugely popular dry white - lovely, crisp and refreshing

Pinot Grigio Rose Bottle £29.95 Glass 175ml £9.25

A lovely Pinot Blush - refined and elegant

Sauvignon Blanc Bottle £32.95 Glass £9.75

Bright and juicy packed with loads of citrus fruit flavours

Red Wines

Salice Salentino Riserva £34.50

A stunning Negroamaro from Puglia - a smart, layered, complex wine

Barbera d'Asti Superiore £39.95

A hidden gem and the perfect red to accompany grilled meats

Valpolicella Ripasso £47.95

The 'Baby' Amarone - ripe and silky and oozing with juicy black cherry flavours

Barolo £59.50

A wolf in sheeps clothing - it looks delicate and pretty but is best served with hearty food

Amarone Satinato £65.00

The Italian Blockbuster - a rich and concentrated full bodied red

White wines

Vinho Verde Vila Nova £32.50

Soft, smooth and really easy drinking - a Portuguese gem

Soave Pra 'Otto' £37.00

Classic Soave - fresh, delicately perfumed and delightfully peachy

Gavi La Luciana £34.75

A brilliant example of Italy's most famous premium white wine

Chablis Domaine de la Motte £39.95

An exceptional white with a bite - perfect with fish and white meat

Champagne, Prosecco & Sparkling Wine

Prosecco White / Rose £31.50

Prosecco Lunetta (20cl) £ 12.25

Champagne Gremillet, Brut £69.50

Champagne Gremillet Rose £75.50

Moët & Chandon £95

£44.95/pp /// PREORDERS REQUIRED

Glass of Prosecco on arrival

PRIMI

HOMEMADE BUTTERNUT SQUASH SOUP (V)

Served with a parmesan crisp

CLASSIC PRAWN COCKTAIL

Juicy Norwegian prawns on a bed of crispy lettuce and served with Marie Rose sauce and 2 king prawns

INSALATA CAPRESSE TRICOLORE (V)

Buffalo mozzarella, sliced tomatoes & avocado, drizzled with extra virgin olive oil & balsamic vinegar

FUNGH RIPIENI

Oven baked mushrooms stuffed with our homemade chicken liver pate

SECONDI

TRADITIONAL TURKEY TREAT

Tender Norfolk turkey, pigs in blankets, homemade sage & onion stuffing, cranberry sauce and gravy served with roast potatoes

LINGUINI GAMBERI

Linguini pasta served with king prawns, garlic, chili in a light tomato sauce

SEABASS MEUNIERE

Whole filleted sea bass cooked in butter, fresh lemon juice, finished with a touch of white wine and parsley and served with vegetables and roast potatoes

STEAK MEDALLIONS

Medallions steak cooked with peppercorns, brandy & cream, served with vegetables and roast potatoes

RISOTTO FESTIVALE (V)

Arborio rice gently cooked with wild mushrooms, pine kernels, chopped apricots in a light creamy sauce

DOLCI

CHRISTMAS PUDDING

Laced with Brandy sauce

TIRAMISU

Homemade Italian dessert served with cream or ice-cream

GELATO

Ice-cream with a choice of three flavours

CHEESECAKE

Homemade cheesecake served with cream or ice-cream

LEMON SORBET

Classic Italian Sorbeto

Many recognized allergens are handled in our kitchen to prepare your food. Please inform our staff about any food allergies and intolerances, when making your order. Thank you.